Jamaican Food Recipes? - jamaican food recipes
Ok, so I n peas, rice, "" below. You can also Jerk Chicken and stew.
I've tried chicken curry the other day and was very watery and somewhat unpleasant. Someone has found a good recipe?
More good recipes are welcome!
Thank you!
Friday, January 8, 2010
Jamaican Food Recipes Jamaican Food Recipes?
2 comments:
Coleslaw
1 green col
4 medium carrots
6 stalks celery
1 cucumber
½ cup sugar
½ cup vinegar
½ cup oil
1 cup boiling water
Cut the cabbage into thin strips
Cut carrots, cut into thin slices
Cut celery into thin strips crossing
Cut the cucumber into thin strips
Mix all ingredients in a bowl
Boiling water into the container
Cover the pan for 20 minutes
Drain the liquid
Serve at room temperature
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Stuffed Roast Beef
1 Rib eye half
1 small onion
2 garlic cloves
Thyme
Shallot
Peppercorns Ground
½ Scotch Bonnet pepper
Pick-a-pepper sauce
Paprika
Cornstarch
Soy sauce
Ketchup
Oil
Salt and black pepper
Given all the spices and add to a climax, a little pepper and salt.
Small holes in the roast and seasoning of things in the holes all around, so make enough spice to sauce.
Add soy sauce, ketchup, salt,black pepper, paprika, Pick-A-pepper and rub it on meat.
Let stand for a while.
Shake the oil in a skillet over the seasoning. Add meat.
To prevent Cook over medium heat, stirring constantly sticking. Let it brown on each side. Do not add water. Just a little each time to dry.
To keep adding water until cooked.
Once cooked, remove from the pan and a sauce.
Cornstarch to a paste and add the stock to make gravy. Serve on a bed of white rice or rice and peas
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Jerk Seasoning
Ingredients
4 c. Tea Allspice
1 teaspoon dried thyme
1 tablespoon paprika
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 Scotch bonnet pepper, ground
1 black / 4 c. Pepper Tea
Jamaican Chicken Curry
Ingredients
1 chicken
1 / 2 ct. Salt
1 / 2 ct. black pepper
2 tbsp. Curry powder
1 onion, chopped
3 garlic cloves, finely chopped
1 scotch bonnet pepper, finely (discard seeds minced)
2 sprigs fresh thyme leaves
2 bay leaves
1 leek or green onion, chopped
1 / 4 cup vegetable oil
2 cups water
Method
Cut chicken into pieces and wash with vinegar or lemon.
Rub the first nine ingredients in the chicken broth, cover and marinate for 1-2 hours.
Heat the oil in a fryer.
Scrape the ingredients, keep the marinade.
Fry chicken until golden brown on both sides. They remove oil.
Add seasoning, marinade and water.
Simmer until chicken is tender and the sauce has reached the desired thickness.
Serve on a bed of rice or with boiled green bananas and fresh salad
Coleslaw
INGREDIENTS:
1 green col
4 medium carrots
6 stalks celery
1 cucumber
½ cup sugar
½ cup vinegar
½ cup oil
1 cup boiling water
METHOD:
Cut the cabbage into thin strips
Cut carrots, cut into thin slices
Cut celery into thin strips crossing
Cut the cucumber into thin strips
Mix all ingredients in a bowl
Boiling water into the container
Cover the pan for 20 minutes
Drain the liquid
Serve at room temperature
Renta Pineapple Orange Drink
INGREDIENTS:
Renta Yam £ 1
1 cup orange juice
1 cup crushed pineapple
2 lemons
½ pounds granulated sugar
2 ounces ginger
2 cups water
METHOD:
Peel and cook until soft Renta Yam Yam. Cool.
Add the sweet potatoes in the blender.
Extract the juice of 2 limes. In the mixer.
Peel and ginger in blender.
Add the crushed pineapple in the blender.
Water mix, yam, lemon juice, ginger and pineapple until smooth.
Let SettingsI, for 20 minutes.
Add orange juice.
Sweeten with sugar to taste.
Serve on ice.
enjoy
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